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About this recipe: These wraps flavoured with mint, cumin, garlic, lemon and tahini make great light lunches, portable feasts and super-quick suppers.
Tortillas are more pliable for folding if warmed. The simplest way is one at a time on a plate in the microwave on High for 15 seconds, or microwave a stack of 4 tortillas together for 1 minute. Alternatively, preheat the oven to 180°C (160°C fan oven), gas 4. Wrap the stack of tortillas in foil and warm for 10 minutes, or according to the pack instructions.