Easiest Strawberry Brulee

    2 hours 25 min

    This is an easy peasy dessert to prepare and is simply delicious. It isn't your typical brulee - it is almost like a fool, but the top has that crunchy, caramelised effect. It's best made with local strawberries when in season.

    12 people made this

    Serves: 4 

    • 200g (8 oz) washed chopped strawberries
    • 25g (1 oz) caster sugar
    • 300ml (1/2 pint) double cream
    • 300ml (1/2 pint) natural yoghurt
    • 50g (2 oz) demerara sugar

    Prep:25min  ›  Extra time:2hr chilling  ›  Ready in:2hr25min 

    1. Spoon the strawberries into four individual ramekin dishes sprinkle each with a little sugar to sweeten.
    2. Whip the cream until stiff, fold in the yoghurt and spoon over the strawberries.
    3. Chill for 2 to 3 hours. Sprinkle the top of each ramekin with demerara sugar and grill quickly to caramelise, forming a crunchy layer on top. Decorate each with a strawberry and serve straight away.

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    As this recipe was easy for myself to convert from grams  -  15 Mar 2012