Easiest Strawberry Brulee

Easiest Strawberry Brulee


1 person made this

About this recipe: This is an easy peasy dessert to prepare and is simply delicious. It isn't your typical brulee - it is almost like a fool, but the top has that crunchy, caramelised effect. It's best made with local strawberries when in season.


Serves: 4 

  • 200g (8 oz) washed chopped strawberries
  • 25g (1 oz) caster sugar
  • 300ml (1/2 pint) double cream
  • 300ml (1/2 pint) natural yoghurt
  • 50g (2 oz) demerara sugar

Prep:25min  ›  Extra time:2hr chilling  ›  Ready in:2hr25min 

  1. Spoon the strawberries into four individual ramekin dishes sprinkle each with a little sugar to sweeten.
  2. Whip the cream until stiff, fold in the yoghurt and spoon over the strawberries.
  3. Chill for 2 to 3 hours. Sprinkle the top of each ramekin with demerara sugar and grill quickly to caramelise, forming a crunchy layer on top. Decorate each with a strawberry and serve straight away.

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Reviews (1)


As this recipe was easy for myself to convert from grams - 15 Mar 2012

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