Try this delicious risotto for simple, yet elegant midweek entertaining.
Made this last night, using a bit of left over spicy marinade, which I soaked the prawns in for a few hours. The quantity above (for four) filled three of us. We all loved it! - 17 Oct 2013
This was the first time I have made risotto and will definitely be doing it again. This was really tasty and filling and all the family enjoyed it. I didn't use wine though or sun dried tomatoes. I used a tin of tomatoes instead which I sieved. would recommend trying this recipe out its lovely oh and quick to do also, which is always a bonus. Enjoy 😊 - 28 Apr 2015
Tried this without the prawns and it was amazing, really filling too - 02 Apr 2013