This hearty spicy soup is perfect to serve as a vegetarian main with a large slice of rosemary or garlic focaccia.
I loved this! I made it with my favourite vegan sausages. The only thing I did differently was that I only put half the mixture in the food processor then added it back to the pan. That way it was a bit chunky but you also had a nice soupy consistency. Really delicious! - 08 Sep 2015