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About this recipe: Use a prepared bag of salad mix for this quick delicious salad at any time of the year. Serve with triangles of wholemeal bread and butter.
Choose an English-style salad mix, with shredded lettuce leaves, grated carrot and raw beetroot, or a combination of slightly bitter leaves such as frisée, chicory and radicchio.
Although most bags of salad leaves are ‘ready-to-use’, if you have time it's best to freshen them up by rinsing them thoroughly with cold water, then draining well or whizzing in a salad spinner.