Speedy macaroni

    Speedy macaroni

    8saves
    15min


    Be the first to make this!

    About this recipe: This twist on traditional macaroni and cheese has the added flavours of garden peas, lemon and goat's cheese. It is best served with a tomato and leaf salad for a quick meal.

    Ingredients
    Serves: 4 

    • 500g fresh egg macaroni or ridged or quick-cook macaroni
    • 250g frozen petits pois or garden peas
    • grated zest of 1 lemon
    • juice of 1/2 lemon
    • 125g creamy goat’s cheese

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Cook 500g fresh egg macaroni or ridged or quick-cook macaroni in boiling water for 4 minutes or according to the pack instructions. Add 250g frozen petits pois or garden peas to the pan for the final 3 minutes of the cooking time. Drain, reserving about 5 tbsp of the pasta cooking water. Tip the pasta into a warmed serving bowl.
    2. Combine the cooking liquid with the grated zest of 1 lemon and the squeezed juice of 1/2 lemon, plus seasoning. Pour over the pasta and peas. Crumble or dice 125g creamy goat's cheese and add to the bowl. Toss gently to combine the ingredients, then serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate