Spiced orange with pomegranate

Spiced orange with pomegranate

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About this recipe: This up-to-date gourmet fruit salad is spiced with nutmeg, grenadine and mint.

Jan Cutler

Serves: 4 

  • 6 seedless oranges
  • freshly grated nutmeg
  • pomegranate
  • 1 tbsp grenadine cordial
  • mint leaves

Prep:10min  ›  Ready in:10min 

  1. Slice the tops and bottoms off 6 seedless oranges. Using a sharp knife, cut off the peel and pith in one go, in wide strips down the side of the oranges. Slice the oranges and arrange on four plates. Sprinkle with a little freshly grated nutmeg.
  2. Cut a pomegranate into quarters. Remove the seeds with your fingers, over a bowl, discarding the membranes, peel and pith. Sprinkle the seeds over the oranges.
  3. Drizzle 1 tbsp grenadine cordial over the top of each serving (optional). Finely shred a few mint leaves, if you like, and sprinkle them over the salads.

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