Add sweet yellow peppers and hearty teriyaki steak to a salad mix for a filling Asian-style meal.
Teriyaki marinade, made with soy sauce, rice wine and vinegar, can be bought from supermarkets. It has a very intense flavour, so don't be tempted to add more to this dish. If the pan is very hot and too much of the sauce evaporates and becomes very thick, add an extra 1-2 spoonfuls of water.
Nice but not as flavoursome as the recipe suggested x - 29 Jan 2014
Very quick. But found it salty with the sauce, added a splash of red wine to neutrilise the salt. Served with Garlic & Herb naan to give it an extra flavour. - 25 Jan 2010