About this recipe: One of the joys of a roast chicken or turkey is the tender meat left over – perfect for rustling up a super-quick meal like this one. Serve these delicious stuffed peppers with warm crusty bread and a crisp green salad.
Nice if not slightly odd, mostly just because it was so different to what we're used to! Enjoyed it and enough to keep for tomorrow's lunch since there's only 2 of us. - 15 Jun 2014