About this recipe:Keep your storecupboard stocked with cans of sweetcorn and new potatoes to whip up this comforting soup at a moment's notice. Parma ham or grilled bacon give it an excellent smoky flavour.
1 chopped onion
2 tbsp olive oil
418g can creamed sweetcorn
300g can new potatoes
300ml chicken stock
150ml semi-skimmed milk
85g diced Parma ham or grilled bacon
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Method Prep:5min › Cook:10min › Ready in:15min
Fry 1 chopped onion in 2 tbsp olive oil in a large pan for about 5 minutes to soften. Add a 418g can creamed sweetcorn, 300g can new potatoes, drained and diced, 300ml chicken stock, made with stock cubes, and 150ml semi-skimmed milk. Season. Cover and simmer for 5 minutes, then add 85g diced Parma ham or grilled bacon. Ladle into bowls, add a dollop of soured cream to each and sprinkle with smoked paprika to serve.
If you only have ordinary sweetcorn, you can just put it into a blender and whiz for 2 minutes.