About this recipe: An exotic way to use up minced steak, this dish combines the wonderful Thai flavours of ginger, fish sauce, kaffir lime leaves and coconut.
*If you enjoy cooking Thai meals it's worth keeping dried kaffir lime leaves in the storecupboard. You can use fresh leaves if you prefer; shred them very finely before adding them.
*Dried curry leaves make a good alternative if you are having difficulty finding the kaffir lime leaves.
- 04 Dec 2011
Wow!! Delicious. I served it with orzo instead of rice and it went down a treat. Two thumbs up from all family members. - 26 Nov 2009
Something else. I didn't have lime or curry leaves, so I just left them out. I also substituted coconut milk for the coconut cream. Still delicious! - 26 Nov 2009