Trout and cucumber salad

    Trout and cucumber salad


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    About this recipe: This refreshing pasta salad with trout is perfect on a hot summer day with its light vinaigrette dressing.

    Serves: 4 

    • 250g dried pasta
    • Vinaigrette
    • 3 tbsp olive oil
    • 1 small lemon
    • 3 tbsp chopped watercress or fresh flat-leaf parsley
    • Salad
    • 225g pack ready-cooked trout fillets
    • 1/2 small cucumber
    • 1 tbsp drained capers

    Prep:11min  ›  Cook:8min  ›  Ready in:19min 

    1. Cook 250g dried pasta, such as farfalle, in a pan of salted boiling water for 8 minutes, or according to the pack instructions, until tender with a bite at the centre.
    2. Drain, put into a large bowl and toss while hot in a green vinaigrette made with 3 tbsp olive oil, the grated zest and juice of 1 small lemon and 3 tbsp chopped watercress or fresh flat-leaf parsley. Season, then set aside.
    3. Flake the flesh from a 225g pack ready-cooked trout fillets and dice 1/2 small cucumber. Toss with the dressed pasta and 1 tbsp drained capers.
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