Tuna and cheese melt flatbreads
Try these delicious easy flatbread melts topped with tuna, cheese and marinated onions.
Ingredients
Serves: 4
- 2 x 185g cans tuna
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 2 tsp tomato purée
- 2 large flatbreads or focaccias
- 1 small finely sliced red onion
- 1 tbsp French dressing
- 6 large slices of Emmental, Gruyère or Lancashire cheese
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Drain 2 x 185g cans tuna and mash the fish with 3 tbsp mayonnaise, 1 tbsp lemon juice and 2 tsp tomato purée. Season.
- Warm 2 large flatbreads or focaccias (such as garlic and rosemary or pesto and sweet pepper) under a medium-hot grill for 1 minute, then spoon and spread the tuna mixture over the tops.
- Scatter with 1 small finely sliced red onion (if time allows, marinate this in 1 tbsp French dressing for a few minutes to mellow the flavour), then divide 6 large slices of Emmental, Gruyère or Lancashire cheese (buy packs ready-sliced) between them.
- Cook under a medium-hot grill for 3 minutes or until the cheese is lightly browned and bubbling. Cut each flatbread into four wedges and serve two per person.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
Absolutely delicious. I make it in to a sandwich (use Warburtons sandwich thins) rather than having it on a flatbread, and it makes a gorgeous luxurious toastie for lunch. Love the flavour combination that comes out of the onions being marinated in the French dressing. One of my favourite recipes. - 10 Aug 2013
This is a simple and delicious twist on tuna melts. We loved the marinated onions!!! Outstanding! - 06 Feb 2015