A few fresh green grapes combined with flaked almonds transform plain waffles into a special breakfast or brunch.
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20g unsalted butter
2 tbsp flaked almonds
200g seedless green grapes
1 tbsp sugar
squeeze of lemon juice
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Method Prep:5min › Cook:3min › Ready in:8min
Heat 4 waffles in a toaster or under the grill according to the pack instructions.
Meanwhile, melt 20g unsalted butter in a frying pan and add 2 tbsp flaked almonds. Stir for a few seconds, then add 200g seedless green grapes. Cook, stirring, for 2 minutes or until the almonds smell nutty and are lightly browned.
Add 1 tbsp sugar and a squeeze of lemon juice and stir for a few seconds or until the sugar dissolves to glaze the grapes. Serve the fruit and nuts on the waffles.