Waffles with grapes and almonds

Recipe by: Jan Cutler

add photo

Reviews (0)

Tweaks (0)

Prep: 5 mins Cook: 3 mins
Serves: 4

A few fresh green grapes combined with flaked almonds transform plain waffles into a special breakfast or brunch.

Recipe provided by:

Reader's Digest | Midweek Meals Made Easy

Ingredients
(See nutrition)

4 waffles

20g unsalted butter

2 tbsp flaked almonds

200g seedless green grapes

1 tbsp sugar

squeeze of lemon juice

Similar recipes

Preparation method

1. Heat 4 waffles in a toaster or under the grill according to the pack instructions.

2. Meanwhile, melt 20g unsalted butter in a frying pan and add 2 tbsp flaked almonds. Stir for a few seconds, then add 200g seedless green grapes. Cook, stirring, for 2 minutes or until the almonds smell nutty and are lightly browned.

3. Add 1 tbsp sugar and a squeeze of lemon juice and stir for a few seconds or until the sugar dissolves to glaze the grapes. Serve the fruit and nuts on the waffles.