About this recipe:This tropical fruit salad is easy to put together with canned pineapples and lychees.
410g can pineapple pieces
4 kiwi fruit
425g can lychees
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Method Prep:10min › Ready in:10min
Divide a 410g can pineapple pieces in natural juice or syrup among four bowls. Peel and slice 4 kiwi fruit and arrange on the pineapple, then add a 425g can lychees, with their syrup. Coarsely grate or zest 1 lime over the salads, then squeeze over the juice before serving.
…use it up
Make a breakfast smoothie with leftover fruit. For one person, whiz 250ml fruit salad in a blender with 200ml plain low-fat yoghurt. Dilute as required with up to 125ml unsweetened fruit juice.