Summer Chicken Burgers

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    Summer Chicken Burgers

    Recipe photo: Summer Chicken Burgers
    5

    Summer Chicken Burgers

    (162)
    1hr


    118 people made this

    About this recipe: These BBQ chicken sandwiches are mouthwatering! Great as an alternative to beef burgers for summer get-togethers...

    Ingredients
    Serves: 4 

    • 1 ripe avocado, sliced
    • 1 tablespoon lemon juice
    • 1 tablespoon butter
    • 1 large onion, sliced into rings
    • 4 boneless, skinless chicken breast fillets
    • salt and pepper to taste
    • 4 baps
    • 4 tablespoons mayonnaise
    • 4 slices Cheddar or Emmental cheese

    Method
    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor barbecue for high heat and lightly oil grate.
    2. Heat butter in a large heavy frying pan over medium-high heat. Saute the onions until browned and caramelised; set aside.
    3. Season the chicken with salt and pepper. Place on barbecue and cook until no longer pink and juices run clear, about 5 minutes on each side. Place baps on barbecue just long enough to toast them.
    4. Spread baps with mayonnaise to taste, then layer with chicken, caramelised onion, cheese and avocado.

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    Reviews & ratings
    Average global rating:
    (162)

    Reviews in English (119)

    by
    70

    This recipe is almost identical to a sandwich I had at a local cafe the other day. The only reason I didn't give it 5 stars is because I think you need to pound the chicken breasts before grilling them. The sandwiches were HUGE and were really hard to eat, as is. Also, I would recommend pureeing the avocado and using it as a spread with the mayo. I will definitely use this recipe again and Thank you!  -  31 Aug 2005  (Review from Allrecipes US | Canada)

    by
    52

    I marinate the chicken breasts before grilling. . .I've used honey mustard vinaigrette, Italian dressing, and Caesar dressing (not at the same time!) and all add fab flavor and juiciness to the chicken. I serve on honey wheat buns, also. . . just a little more "YUM" factor than white buns. All three of my picky daughters love these sandwiches, and they are E-Z to prepare. Gourmet-tasting sandwich with only drive-thru effort. Yay!!  -  15 Aug 2005  (Review from Allrecipes US | Canada)

    by
    46

    This recipe was 5 stars with just a few minor changes!! Add some bacon - it is so delicious on this sandwich! Also, the avocado can be mashed up with the mayo to make a delicious spread(easier to eat that way). We use a little less mayo and add some garlic powder to the spread mixture. YUM!  -  23 Apr 2007  (Review from Allrecipes US | Canada)

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