Orange Juice Tzimmes

Orange Juice Tzimmes


12 people made this

About this recipe: Stewed carrots and prunes, sweetened with sugar and orange juice.

Ellen Finkelstein

Serves: 6 

  • 8 large carrots
  • 175g (6oz) prunes
  • 475ml (16 fl oz) orange juice
  • 5 tablespoons caster sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon grated fresh root ginger

Prep:10min  ›  Cook:1hr5min  ›  Ready in:1hr15min 

  1. Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to the boil and let it boil 10 minutes.
  2. Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
  3. Sprinkle over lemon zest and ginger and let simmer another 5 minutes.

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Reviews (1)


Made this for a Rosh Hashana dinner I'm going to tonight - yummy, but VERY sweet.... - 09 Sep 2010

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