Stewed carrots and prunes, sweetened with sugar and orange juice.
Made this for a Rosh Hashana dinner I'm going to tonight - yummy, but VERY sweet.... - 09 Sep 2010
I made so many changes I wasn't sure whether to write a review or a new recipe! First, I used fresh orange juice and plenty of orange zest. I replaced the prunes with dried apricots, halved the butter, and added honey. Tasted very good and orange-y. - 30 Sep 2008 (Review from Allrecipes US | Canada)
a bit sweeter than other recipes I've tasted - 29 Aug 2000 (Review from Allrecipes US | Canada)