This recipe started simple then I kept adding ingredients until it was perfect. Its a a rich asparagus and mushrooms topped with parmesan cheese. My husband always asks for seconds!
Sometimes some liquid will remain when asparagus is done so I drain the liquid out before adding the Parmesan.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
So simple but very nice. The recipe indicates approx 15 mins cooking time (step 4) but I found that 8 mins was more than long enough. - 10 Feb 2017
On step 3 it should read, "Add mushrooms and asparagus", instead of "Add mushrooms and garlic" since the garlic had already been added to the skillet to 'infuse the oil' in the previous step. I can't give a review at this time as I haven't tried this recipe yet. My intention is to try it out today but wanted to point out the mistake before it confuses anyone else --- like it did me :/ Hmmmm.....well, it won't let me post this unless I give a rating first. Guess I'll just give it 5 stars since I like all the ingredients - 12 Apr 2015
Very nice, quick and easy, I just added some shredded prosciutto at the end and served it with steak and new potatoes - 15 Jun 2014