About this recipe: This recipe started simple then I kept adding ingredients until it was perfect. Its a a rich asparagus and mushrooms topped with parmesan cheese. My husband always asks for seconds!
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
On step 3 it should read, "Add mushrooms and asparagus", instead of "Add mushrooms and garlic" since the garlic had already been added to the skillet to 'infuse the oil' in the previous step. I can't give a review at this time as I haven't tried this recipe yet. My intention is to try it out today but wanted to point out the mistake before it confuses anyone else --- like it did me :/ Hmmmm.....well, it won't let me post this unless I give a rating first. Guess I'll just give it 5 stars since I like all the ingredients - 12 Apr 2015
Very nice, quick and easy, I just added some shredded prosciutto at the end and served it with steak and new potatoes - 15 Jun 2014
A tasty and simple way of doing asparagus. Was extremely easy and required no fussing once it was underway. Had it with steak, chips and sweetcorn. Great. - 12 May 2013