This is a very filling Australian outback recipe that is often made for the shearers, but it's great for a cosy winter meal.
A nice dish,cheap to make and filling too!I par boiled the potatoes,let them cool then sliced them! - 04 Oct 2011
Altered ingredient amounts. Par boiled the potatoes before slicing. - 30 Oct 2008
me and my husband absolutely loved this dish mmnnnnn - 09 Sep 2011