About this recipe: I love these buttery biscuits so I wanted to have a go at making them. My mum gave me her recipe to try. It was actually quite easy! A tip from my mum - to get the correct shape, use a star piping nozzle.
This is the most useless recipe i have ever used, followed it twice just to make sure it was right & the biscuits just melted into 1 big square and tasted disgusting, didn't even bother making the butter cream - very disappointing!!! - 06 Apr 2011
These were a great disappointement. Tasted of butter and flour - nowhere near enough sugar. - 14 Feb 2010
my whirls didnt work out they just ended in one big mess when i put them in the oven. The mixture was also to thick and spilt my pipping bag. if i was you dont ever use this recipe and dont forget to read the reviews before making them that is were i went wrong and i wouldnt of made them if i had read the reviews :@ - 01 Dec 2012