About this recipe: I once used to buy these muffins from a coffee shop and have been trying to reproduce them ever since. Beautiful crunchy tops and soft moist inside, super for lunches. Makes 6 big or 10 small.
Used different ingredients. Didn't have enough bacon so chopped up some parma ham and added some chopped sun-blush tomatoes (only about 6 pieces finely chopped) didn't bother with the mustard and tumeric because the tomatoes can be quite strong. Also sprinkled some cheese on top - Fabulous! - 14 Feb 2011