Apple and Peanut Butter Breakfast Rounds

    8 min

    This is a treat for breakfast that the entire family will enjoy. If you want it a touch healthier, simply omit the sugar and butter.

    138 people made this

    Serves: 4 

    • 4 tablespoons peanut butter
    • 2 muffins, split and toasted
    • 1 apple, cored and sliced
    • 4 tablespoons dark brown soft sugar
    • knob butter
    • 1 teaspoon ground cinnamon

    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. Spread 1 tablespoon of peanut butter onto each muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, butter and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices.
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    Reviews in English (130)


    Used different ingredients. Instead of using apples (as I didn't have any) I used banana slices and omitted the cinnamon.  -  08 Mar 2009


    This recipe was very quick/easy, and quite tasty to boot! My younger sister loved it. I used whole wheat muffins and unsweetened, natural peanut butter (it might've been a tad too sweet otherwise).  -  08 Mar 2009


    I thought this recipe was great fun. Because my 14 month old can't eat apple yet I made hers with banana. She loved it and ate half a english muffin. This was great for her. I have a hard time getting her to eat breakfast and most mornings it ends up on the floor. I will definately have to keep this one in mind and pass it on to her sitter.  -  16 Feb 2003  (Review from Allrecipes US | Canada)

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