About this recipe: The most tender and moist way to cook pork fillet. Serve with rice and fresh veg for a simple but effective weekday tea.
I'm always looking for new ways to cook pork fillet. The nice thing about this recipe is you keep it whole and slice it when it’s cooked. Very tender, with a great taste of ginger and garlic. I managed to serve 4 with it. Thanks, Angie - 07 Aug 2008
Really easy and tasty, a definate fav - 22 Aug 2010
Used this marinade, with a tsp of Chinese 5 spice for strips of pork, then stir-fried with pak choi and bean-sprouts - it was DELICIOUS!! Served with rice and vegetable spring rolls. Husband and eldest daughter and I wiped our plates clean. Thank you - this will be a family favourite! - 24 Aug 2013