Teriyaki Pork Fillet

    Teriyaki Pork Fillet

    122saves
    1hr


    13 people made this

    About this recipe: The most tender and moist way to cook pork fillet. Serve with rice and fresh veg for a simple but effective weekday tea.

    Yorkshire, England, UK

    Ingredients
    Serves: 2 

    • 5 tablespoons soy sauce
    • 2 tablespoons olive oil
    • 2 garlic cloves, minced
    • 3 teaspoons brown sugar
    • 1 teaspoon ground ginger
    • 1 teaspoon coarsely ground pepper
    • 1lb of Pork Fillet

    Method
    Prep:10min  ›  Cook:45min  ›  Extra time:5min  ›  Ready in:1hr 

    1. In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 6/8 hours or overnight.
    2. Place the tenderloins in a baking pan thinly coated with olive oil. Bake, covered with tin foil, at 220 degrees C for 35-45 minutes
    3. Serve pouring sauce over the rice

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    Reviews (4)

    Ita
    by
    5

    I'm always looking for new ways to cook pork fillet. The nice thing about this recipe is you keep it whole and slice it when it’s cooked. Very tender, with a great taste of ginger and garlic. I managed to serve 4 with it. Thanks, Angie - 07 Aug 2008

    by
    3

    Really easy and tasty, a definate fav - 22 Aug 2010

    2

    Used this marinade, with a tsp of Chinese 5 spice for strips of pork, then stir-fried with pak choi and bean-sprouts - it was DELICIOUS!! Served with rice and vegetable spring rolls. Husband and eldest daughter and I wiped our plates clean. Thank you - this will be a family favourite! - 24 Aug 2013

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