Andy's Sticky Chicken

Andy's Sticky Chicken


21 people made this

About this recipe: This is a recipe created by my partner once when we were trying to make something else and realised we didn't have half the ingredients. It works well served with rice or noodles.

Perversia Cheshire, England, UK

Serves: 3 

  • 2 chicken breasts
  • 1 tbsp balsamic vinegar
  • 3 tbsp honey
  • juice of 1 orange
  • 1/3 tsp baking soda
  • 1 chicken stock cube

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Cut chicken into strips or cubes
  2. Mix honey, vinegar, orange juice and baking soda in a bowl large enough for the chicken
  3. Marinate chicken for at least 10 minutes
  4. Stir fry the chicken (no oil required) with all the marinade for 5 mins
  5. Sprinkle in the chicken stock cube and mix the chicken
  6. Cook until sticky (around another 5-10 minutes)

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Reviews (10)


I agree with the above comment that it looks watery and not very appetising until you add the stock cube and then it transforms into a lovely, sweet, sticky dish. I didn't have either baking soda or orange juice (but I substituted with a teaspoon of lime juice) and it was delicious. One of the few dishes the whole family enjoy. Thanks! - 27 Jun 2013


Made this for tea tonight. Used the above recipe along with noodles with a touch of garlic and chillis and some onion and mushroom and i have to say it was absolutely fantastic - 29 Jul 2010


Doesnt look very nice in prep and when cooking. Once you add the stock cube it comes together beautifully. Guests wanted seconds!! Yummy!! - 09 May 2010

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