Preheat the oven to 160 C / gas 3. Lightly grease and flour a 20cm cake tin.
In a large bowl, combine flour, salt, cinnamon, baking powder and bicarbonate of soda.
In a large mixing bowl cream together eggs and sugar. Add oil.
Slowly add dry ingredients and blend together well. Add carrots, walnuts and sultanas.
Pour into cake tin and bake for 35-45 minutes. Check after the first 35 minutes, to see if a skewer inserted into the centre of the cake comes out clean. If not, continue to cook, checking every 5 minutes.
Top with a cream cheese icing and enjoy.
This carrot cake recipe was edited by Allrecipes.co.uk staff, to conform to measures and ingredients that are familiar to UK and Irish cooks.
The quantities quoted are enough for 2 x 20cm cake tins and take at least an hour to bake. I put 1 cake in the freezer and it still tasted every bit as good when it was thawed. This cake is absolutely delicious. - 20 Oct 2010
This is the first time i have ever made Carrot cake and it turned out perfect, i used a silicon cake tin to make it and found the mixture made 2 cakes..which is a bonus as the first went in a day!!! I would recommend that you bake it for about 70 mins!!! x x - 17 Jun 2011