About this recipe:If you love liver sausage (Braunschweiger) you'll love this recipe. My mother used to make this for every family get together and it was always a hit. It is best served with rye bread.
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Method Prep:10min › Cook:5min › Ready in:15min
Cut the liver sausage and cream cheese into small chunks and place in large mixing bowl (this helps them to blend more easily).
Add remaining ingredients together in a mixing bowl and beat until well-blended. It should be of a spreadable consistency when finished. (The mayonnaise will make the spread a little creamier, but isn't necessary.)
Chill leftovers in an airtight container for up to 2 weeks.
This recipe was edited by Allrecipes.co.uk staff, to conform to measures and ingredients that are familiar to UK and Irish cooks.