About this recipe:This simple salad is a favourite of my daughters & whenever made will simply disappear from the fridge before I get to serve it! Quick & easy to prepare & useful to use up odds and ends of salad ingredients.
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Extra time:50min › Ready in:1hr
Prepare the couscous, by placing the dried couscous and vegetable stock in a large bowl & covering with boiling water so that all couscous is covered & there's about 1/2 cm extra water. Cover with a clean dry tea towel & allow the steam to cook the couscous. After 10 minutes fork through to loosen the grains.
When the couscous is cool, add all you other ingredients & mix well. Place in fridge to coll for 30 minutes until all the herbs & mint flavour have been absorbed by the couscous. Serve.