Spinach & Feta Stuffed Chicken Breast

Spinach & Feta Stuffed Chicken Breast


5 people made this

About this recipe: A wonderfully easy recipe for stuffed chicken breasts.

Liliane208 Andalucia, Spain

Serves: 4 

  • 4 chicken breasts, skinned and boned
  • salt and pepper to taste
  • 100g Feta cheese
  • 1 package frozen chopped spinach, thawed and drained
  • 1 small-sized onion chopped finely
  • 1 clove garlic, minced
  • 4 tablespoon butter
  • For the sauce
  • 1 tsp chicken stock granules
  • 1 tsp cornflour
  • 120ml double cream
  • 150ml dry white wine
  • cayenne pepper, to serve

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Pound chicken breasts if they are too thick and slice a pocket in the thickest part of the breast.
  2. In a pan, heat 1 tablespoon butter, add onion and garlic. Fry gently until cooked.
  3. Leave to cool.
  4. Add the feta, spinach, salt & pepper and stuff each breast with this mixture, securing with a cocktail stick.
  5. Heat a pan, add 3 tablespoons butter and fry the chicken until cooked (about 5 minutes on each side)
  6. Add the wine and chicken stock granules.
  7. Reduce heat to low, cover, and simmer for 3 minutes, until chicken is no longer pink and juices run clear.
  8. Remove the sticks, and transfer the chicken to a warm platter.
  9. Blend the cornflour with the cream in a small bowl, and whisk slowly into the pan.
  10. Cook, stiring until thickened, and pour over the chicken.
  11. Serve hot with a sprinkle of cayenne pepper.

Editor's Note:

This recipe was edited by Allrecipes.co.uk staff, to conform to measures and ingredients that are familiar to UK and Irish cooks.

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Reviews (1)


Something else. Wrap the stuffed chicken breast in parma ham and then fry - 13 Jul 2009

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