Sometimes I find haddock a bit bland so before pan frying the fish, saute some rosemary, thyme or any herbs of your choice. You may opt to remove the herbs leaving the oil in the pan before frying the fish. For maximum flavour, don't remove the herbs.
This recipe was edited by Allrecipes.co.uk staff, to conform to measures and ingredients that are familiar to UK and Irish cooks.
horrible. had to throw it in the bin. - 26 Jan 2011