About this recipe:This is a great salad with a steak dish or just as a quick lunch or light snack, I served it to a friend the other day with a homemade crispy baguette and a Roasted Root Vegetable Soup (see my recipe on this website). Feel free to tweak this recipe to your own tastes, I use more sweetcorn and less onions if making it for my girlfriend.
2 little gem's or 1 large cos lettuce washed and broken (not cut) into individual leaves
2-5 garlic cloves, or to taste ( 2 teaspoons ready prepped garlic)
1/2 mug of mayonnaise
4 tablespoons cold water
4 spring onions, chopped
cracked black pepper to taste
small bunch of fresh chives, finely chopped.
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Method Prep:15min › Ready in:15min
Add the garlic, water and half the chives to the mayonnaise, Mix until free from lumps, you want it to be runny so add more water if needed.
Put 3 or 4 lettuce leaves onto a plate. Sprinkle some spring onion and sweetcorn on top, then pour a few tsp's of the garlic dressing over all this.
Repeat this process until you have used half the ingredients and have made a nicely shaped salad. Then use the other half for the second portion. I like to pour a lot of the dressing over the top and finish with loads of black pepper from a mill.