I made this dish for my partner and she keeps asking for more! There's no asian grocery where I live so I sort of tweaked the original recipe by using white wine instead of sake. Note: you can add carrots, cauliflower or any vegetable you wish to add.
Fantastic recipe. I've done this four or five times now as an easy Sunday supper. I tend to substitute the veg for anything I have left in the fridge from the week, as all the other ingredients are staples of our store-cupboard/fridge and it is a sure winner everytime. Thanks. - 24 Sep 2012
It was really good! Thanks! - 26 Jun 2010
Used different ingredients. I sprinkled the salmon with chilli and garlic seasoning and oven baked it for 20 mins on gas mask 5 - 27 Jan 2010