Nothing beats the smell of fresh-baked granary bread! This recipe is easy with Hovis granary flour. I use a mixture of white and granary flours, but some people prefer to use all granary or granary and wholemeal.
You can also make rolls by dividing the dough in step 3 into 12-15 rolls (depending on how large you like your rolls). Place on greased baking trays and allow to rise until doubled. Bake at 190 degrees C (GM 5) for about 15 minutes, or until golden brown.
3 words. yum yum yum - 04 Apr 2009
Looks really good. Try it for sure - 13 Apr 2015
Great recipe made this in my bread maker husband love it - 28 Oct 2013