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Nothing beats the smell of fresh-baked granary bread! This recipe is easy with Hovis granary flour. I use a mixture of white and granary flours, but some people prefer to use all granary or granary and wholemeal.
Ready in 3 hours 55 mins
You can also make rolls by dividing the dough in step 3 into 12-15 rolls (depending on how large you like your rolls). Place on greased baking trays and allow to rise until doubled. Bake at 190 degrees C (GM 5) for about 15 minutes, or until golden brown.