About this recipe: Very quick and incredibly tasty dish that can be made hotter by adding more cayenne pepper or milder by leaving it out. We like ours served with rice, but works well with new potatoes, too.
Used different ingredients. Why not try adding some sliced button mushrooms too. - 16 Oct 2008
This was very, very hot. So hot that my husband stopped eating it (and he's normally OK which hot/spicy food). I know the cayenne was optional but, phew, it was just overpowering! - 31 Oct 2011
Absolutely gorgeous - I cut the spices down a little and it was so lovely with roasted veg and bubble and squeak. Will definitely be making this again. - 15 Jul 2012