About this recipe: Very quick and incredibly tasty dish that can be made hotter by adding more cayenne pepper or milder by leaving it out. We like ours served with rice, but works well with new potatoes, too.
Used different ingredients. Why not try adding some sliced button mushrooms too. - 16 Oct 2008
This was very, very hot. So hot that my husband stopped eating it (and he's normally OK which hot/spicy food). I know the cayenne was optional but, phew, it was just overpowering! - 31 Oct 2011
Fantastic tasty dish that's easy to make. 600ml is a lot of stock. Used around 500ml to serve 3. Used Cayenne pepper too and it just added that extra little bite needed to cut through the creaminess. May add leek next time. Will definitely make this dish again. - 11 Apr 2014