As a new cook at the age of 72 my first attempt at kedgeree would have been better described as "Smoked Haddock Biriani". After much experimentation I evolved my own special version of which my numerous descendants approve.
This recipe was edited by Allrecipes.co.uk staff to conform to measures and ingredients that are familiar to UK and Irish cooks.
Altered ingredient amounts. Fried a chopped onion in the oil before adding the rice. Used brown Basmati rice - took longer to cook, but healthier for the heart and added depth. - 05 Feb 2009
A fish recipe that the whole family loved including a non-fish loving husband and children of 6, 4 and 3. Delicious served with a bit of broccoli or green beans. Using smoked mackerel cuts out quite a bit of cooking time, making it really quick and easy. A great way to get some oily fish into the children, as they love curry flavours. And finding the chunks of Mango from the chutney was like hitting gold every time - such a good addition! - 05 Feb 2009
Really tasty. I added onion mushrooms and peas to give it a bit more depth and colour and used basmati which gave it a nice nutty texture. - 14 Aug 2011