|Add the first review|
About this recipe: This is a simple but impressive starter of asparagus wrapped in ham, then served with a delicious twist on traditional pesto. The salsa can be made ahead - perfect for dinner parties!
The salsa can be made ahead and can serve more than 8 people, maybe even 12. It keeps well overnight or even 2-3 days ahead. Walnut oil lasts only about 1 month once opened.