Chicken and bacon farfalle
A quick and easy pasta great for beginners.
Ingredients
Serves: 2
- small amount of chicken diced
- chopped bacon
- small red onion/ shallot
- salt and pepper
- parsley
- garlic
- double cream or creme fraiche
- packet of farfalle pasta
- vegetable oil
Method
Prep:5min ›
Cook:15min ›
Extra time:10min ›
Ready in:30min
- Chop the onion finely and place in a bowl, set aside.
- Meanwhile heat salted water to the boil and cook pasta until al dente.
- Chop the chicken into small diced pieces start cooking the chicken on a high heat with a small amount of oil; keep stirring until the chicken has started to go white and then turn the heat down to medium.
- Chop the bacon into small dice shapes and add with the onions, garlic and parsley to the pan. continue to cook till golden brown.
- Add cream/creme fraiche to the pan, and simmer for about 4-5 minutes.
- Drain pasta and add drained pasta to the frying pan and stir and check for seasoning
- Serve with salad, wedges, chips or bread.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (5)
Something else. added mushrooms - 18 Nov 2008
Used different ingredients. Added half double cream, and the rest creme fresh. Also didn't have any parsley so used basil instead. - 21 Aug 2009
I thought that this was ok,my husband liked it more than me,but it was the creme fraiche that put me off,will make it with double cream next time! - 25 Sep 2009
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