Easy Vindaloo wings

Easy Vindaloo wings


1 person made this

About this recipe: Chicken wings in a hot marinade roasted in oven.

pappadamjoe Homyel, Belarus

Serves: 4 

  • 1 large onion
  • 1 whole bulb of garlic
  • 1 finger of ginger
  • 5 cloves
  • 5 cardomon pods
  • 1 teaspoon each of chilli powder, turmeric, coriander, cumin, salt and pepper
  • 5 small dried chillis
  • 1 small mug of malt vinegar
  • 3 tablespoons of cooking oil
  • about 5 lbs (2.25kg) of chicken wings

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Peel & coarsely chop the first 3 items,
  2. Chuck everything (except wings) into a food processor. Whiz it all up to a medium to fine mush.
  3. Cut the pointed bits off the wings & dispose of them. Then put wings into a large mixing bowl.
  4. Tip all the mix over the wings. Then get your hands into the bowl & mix thouroughly. Wash your hands well straight away.
  5. Cover the bowl & put in fridge for a couple of hours
  6. Take roasting tray & lay the wings together on the bottom. Do not pile them up (you may need 2 trays)!
  7. Roast at 200 degrees C (gas mark 6) for 30 mins, then use a flat metal tool to toss them about. Put back in oven for another 20 mins by which time they will be brown & crispy on the outside, but succulent & juicy inside.

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