Easy Vindaloo wings
1 hour 5 min
Chicken wings in a hot marinade roasted in oven.
2 people made this
Ingredients
Serves: 4
- 1 large onion
- 1 whole bulb of garlic
- 1 finger of ginger
- 5 cloves
- 5 cardomon pods
- 1 teaspoon each of chilli powder, turmeric, coriander, cumin, salt and pepper
- 5 small dried chillis
- 1 small mug of malt vinegar
- 3 tablespoons of cooking oil
- about 5 lbs (2.25kg) of chicken wings
Method
Prep:15min ›
Cook:50min ›
Ready in:1hr5min
- Peel & coarsely chop the first 3 items,
- Chuck everything (except wings) into a food processor. Whiz it all up to a medium to fine mush.
- Cut the pointed bits off the wings & dispose of them. Then put wings into a large mixing bowl.
- Tip all the mix over the wings. Then get your hands into the bowl & mix thouroughly. Wash your hands well straight away.
- Cover the bowl & put in fridge for a couple of hours
- Take roasting tray & lay the wings together on the bottom. Do not pile them up (you may need 2 trays)!
- Roast at 200 degrees C (gas mark 6) for 30 mins, then use a flat metal tool to toss them about. Put back in oven for another 20 mins by which time they will be brown & crispy on the outside, but succulent & juicy inside.
