Delicious sauce to accompany poultry or pork dishes. Although this sauce is at its classic best made shortly before it's needed, it can be made in advance if necessary. Once cooked, pour into a sealable plastic container and snap on the lid. Once completely cool, it can be stored in the refrigerator for up to 24 hours and then simply reheated in a saucepan over a very low heat, or in the microwave if preferred.
First time making Bread Sauce,tasted really nice and was very easy to do. - 26 Dec 2012
I made this for a Christmas meal with friends last year. This bread sauce is the part of the meal that got most comments at the time and one friend reminded me of 'the best bread sauce I've ever eaten' only last week. - 03 Nov 2015