About this recipe: I kind of just threw this thing together one day, but it turned out great. I don't like alcohol, but the rum (I used a cherry rum) made it all that more amazing. Sorry there's no picture, but you'll have to take my word on it when I say that it tastes great. If anyone makes this and adds a picture, that would be even better.
Altered ingredient amounts. Added a little extra butter to the digestive base and decorated with a few cherries on top. Mmmmmmmmmm! - 27 Aug 2008
YUMMY! This is a perfect recipe to make in the summer since it doesn't need to be baked. The crust is a bit crumbly for my taste, but a little extra butter fixed that. Oh, and can someone tell me how much cherry rum I'm supposed to use? I used approx 2 tablespoons and it tasted good, but not sure if that's what you intended... Really really good, though. THANKS! - 27 Aug 2008
Excellent recipe. I have added a photo (not great I'm afraid!) of my version. As others have said, I doubled the amount of butter in the base. I also added one dessertspoon of demerera sugar to the base to give some crunch. Finally I added some black cherries to the top. And I made it as a single large cheesecake rather than six smaller ones! - 20 Jul 2015