About this recipe: This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!
Lovely recipe. We also added the steak juices and double cream as we like it a bit smoother. - 08 Jan 2012
Altered ingredient amounts. Added Shallots & increased mushrooms to enrich sauce - 01 Feb 2010
lovely sauce, meaty for steak and wonderful flavours with wine and balsamic vinegar - 01 Feb 2010