About this recipe: My two year old loves this one and thinks it's a pizza as it smells just like it. To save 20 minutes, use tinned lentils instead of dried ones.
Great recipe. Very tasty and even my non vegetable eating husband enjoyed it. Will certainly be making this again. Have frozen a couple of slices for another week. Howver, I did omit the 3 tbsps of garlic puree as I thought it may overwhelm the dish, but added some garlic pepper instead. - 15 Feb 2012
Used different ingredients. I boiled the lentils in vegetable stock rather than water, and added a few rashers of bacon. However, I would recommend to do use either stock *or* bacon, as the combination made the whole thing a bit salty. Still, very nice, and also a hit with the fiercely carnivoric male companion (hence the bacon; I add it to almost everything to trick him into eating vegetables, I highly recommend it for lulling difficult children into a false sense of security) - 05 Mar 2009
I says to add the passata, is this ingredient missing in the list. I would realy like to try this. - 09 Aug 2011