This is a potato side dish recipe I discovered in Bermuda. I have made changes to it as some of the ingredients are not freely available in Europe. I have named it after the capital of Bermuda - Hamilton. Obviously the use of saffron is restricted by price so a saffron substitute could be used instead.
i am new to experimenting in the kitchen, but i tried these and it is a delicious dish, that i will absolutely be making again - 07 Feb 2009
- 12 Sep 2011