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About this recipe:
This is a potato side dish recipe I discovered in Bermuda. I have made changes to it as some of the ingredients are not freely available in Europe. I have named it after the capital of Bermuda - Hamilton. Obviously the use of saffron is restricted by price so a saffron substitute could be used instead.
12 medium potatoes
Season All Seasoning (Schwartz or similar)
garlic salt (Schwartz or similar)
1 pot of cream
1/2 teaspoon saffron or substitute
Grated Cheese – Cheddar, Gouda or similar mild cheese
20 min › Cook:
1 hr 30 min › Ready in:
1 hr 50 min
Peel & slice potatoes thickly.
Cover the base of a deep dish with a rough layer of potatoes.
Sliced and chop the onion and spread 1/2 of it over potatoes.
Sprinkle ½ teaspoon Seasoning over.
Sprinkle 1/4 teaspoon garlic salt over.
Repeat process with potatoes, second half of onion and seasonings.
The top of the potatoes should be about ½ inch below the top of the dish.
Sprinkle ½ teaspoon of saffron over top layer and add cream up to nearly the top of potatoes.
Bake in over at 200 C for 1 hour.
Remove and cover with grated cheese.
Return to oven and bake for a further ½ hour.
i am new to experimenting in the kitchen, but i tried these and it is a delicious dish, that i will absolutely be making again
- 07 Feb 2009
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