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Picture by:
SPEARL20
‹Swipe
Just for Iain Macaroni cheese
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1
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2reviews
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41saves
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25min
penny
Kent, England, UK
Ingredients
Serves : 2
- 1 pint milk
- 2 oz / 60g butter
- 2 oz / 60g plain flour
- tip tsp mustard
- seasoning
- 2 - 3 oz / 60 - 90g any cheese - grated or crumbled
- Macaroni
- Tinned tomatoes (optional)
Directions
Prep:5min › Cook:20min › Ready in:25min
- Cook macaroni pasta then put aside.
- Add everything except the cheese, tomatoes and pasta in a saucepan.
- Simmer for 10 - 12 minutes whisking occasionally.
- Stir till thickened.
- Stir in the cheese, tomatoes (if required) and simmer.
- Then add the pasta to warm sauce.
- Season to taste.
- If too thick, thin down with a little more milk. For a thinner sauce add less milk
More choices
Reviews (2)
4
by Gaylei
Used different ingredients. got to use better cheese! any just doesnt cut it! try Guda or strong chedder - 01 Sep 2008
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