Just for Iain Macaroni cheese

    (1)
    25 min

    Published so my brother will stop bugging me! You can play around with the quantities to suit.


    Kent, England, UK
    8 people made this

    Ingredients
    Serves: 2 

    • 1 pint milk
    • 2 oz / 60g butter
    • 2 oz / 60g plain flour
    • tip tsp mustard
    • seasoning
    • 2 - 3 oz / 60 - 90g any cheese - grated or crumbled
    • Macaroni
    • Tinned tomatoes (optional)

    Method
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Cook macaroni pasta then put aside.
    2. Add everything except the cheese, tomatoes and pasta in a saucepan.
    3. Simmer for 10 - 12 minutes whisking occasionally.
    4. Stir till thickened.
    5. Stir in the cheese, tomatoes (if required) and simmer.
    6. Then add the pasta to warm sauce.
    7. Season to taste.
    8. If too thick, thin down with a little more milk. For a thinner sauce add less milk

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    Average global rating:
    (1)

    Reviews in English (2)

    Gaylei
    by
    4

    Used different ingredients. got to use better cheese! any just doesnt cut it! try Guda or strong chedder  -  01 Sep 2008

    by
    3

    This meal made my day!  -  16 Nov 2011

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