Chocolate Oaties

    1 hour 30 min

    My late mum's recipe a great family favourite, cheap and easy to make.

    51 people made this

    Serves: 24 

    • 225g (8 oz) each of margarine, sugar and self-raising flour
    • 140g (5 oz) porridge oats
    • 55g (2 oz) cocoa
    • 25g (1 oz) chopped nuts
    • chocolate for covering

    Prep:15min  ›  Cook:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr30min 

    1. In a large pan melt together margarine and sugar.
    2. When sugar is completely dissolved remove from heat and mix in oats, cocoa and nuts. Mix in self-raising flour.
    3. Turn into a 20x30cm (13x9 in) baking tray and press down well.
    4. Bake at 180 C / Gas 4 for 15 minutes.
    5. Cool then cover with melted chocolate. Chill to set.

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    Reviews in English (6)


    The idea of this recipe is great! But there is way too much flour! The first batch were in-edible. The second batch I used half the flour and they came out perfect!  -  13 Jan 2012


    Really easy and quick to make and the kids love them  -  06 Sep 2011


     -  18 Jun 2011