Garlic lovers, this marinade is for you! It works well with a 2 kg joint of roast beef or 8 large chicken breasts.
Oh my, this stuff is sooo good!! I marinated chicken, 3 legs and 3 thighs for about 3 hours, and we grilled the meat...heavenly!! We liked it so much, I marinated a whole chicken in it tonight for about 2 hours, and it's in the vertisserie right now, and it smells heavenly!! I did realize tonight that I forgot the oil last night, and it was still VERY good!! THANK YOU!!!! Edit: I have started using this marinade without the oil. It seem to stick to the meats better, and gives a stronger flavor. We have tried this on everything...chicken, peef, pork...it's good all the way around!!! - 16 Nov 2005 (Review from Allrecipes US | Canada)
This marinade was awesome! I did tweak it a bit. I only used half the oil, and added a few of my own spices (roasted garlic and red pepper/pepper medley). My meat only marinaded for about 8 hrs, I can only imagine the incredable taste after a full 36 hrs! Will definately use again. - 15 Feb 2007 (Review from Allrecipes US | Canada)
WOW! What a marinade. I went strictly by the recipe except for how long to marinate. I only marinated for 18 hours & it still came out great. I used it on a 4 pound beef roast, baked it at 350 degrees for 2 hours, & then smoked it on the grill for 30 minutes. It came out deeelicious. Thanks for the new marinade. I will be using it from now on. - 02 Oct 2006 (Review from Allrecipes US | Canada)