Ten Clove Garlic Marinade

    8 hours 10 min

    Garlic lovers, this marinade is for you! It works well with a 2 kg joint of roast beef or 8 large chicken breasts.

    196 people made this

    Serves: 8 

    • 150 ml vegetable or olive oil
    • 5 tbsp Worcestershire sauce
    • 4 tbsp soy sauce
    • 3 tbsp HP sauce
    • 4 tbsp water
    • 1/2 tsp salt
    • pepper, to taste
    • 1/2 onion, minced
    • 10 cloves garlic, peeled and minced

    Prep:10min  ›  Cook:8hr  ›  Ready in:8hr10min 

    1. In a bowl, whisk together all the ingredients until thoroughly mixed.
    2. Pierce several holes into meat with a sharp knife, and place in a shallow roasting dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
    3. Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

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    Reviews in English (142)


    Oh my, this stuff is sooo good!! I marinated chicken, 3 legs and 3 thighs for about 3 hours, and we grilled the meat...heavenly!! We liked it so much, I marinated a whole chicken in it tonight for about 2 hours, and it's in the vertisserie right now, and it smells heavenly!! I did realize tonight that I forgot the oil last night, and it was still VERY good!! THANK YOU!!!! Edit: I have started using this marinade without the oil. It seem to stick to the meats better, and gives a stronger flavor. We have tried this on everything...chicken, peef, pork...it's good all the way around!!!  -  16 Nov 2005  (Review from Allrecipes US | Canada)


    This marinade was awesome! I did tweak it a bit. I only used half the oil, and added a few of my own spices (roasted garlic and red pepper/pepper medley). My meat only marinaded for about 8 hrs, I can only imagine the incredable taste after a full 36 hrs! Will definately use again.  -  15 Feb 2007  (Review from Allrecipes US | Canada)


    WOW! What a marinade. I went strictly by the recipe except for how long to marinate. I only marinated for 18 hours & it still came out great. I used it on a 4 pound beef roast, baked it at 350 degrees for 2 hours, & then smoked it on the grill for 30 minutes. It came out deeelicious. Thanks for the new marinade. I will be using it from now on.  -  02 Oct 2006  (Review from Allrecipes US | Canada)