Roast Pork with Honey and Mustard Glaze


627 people made this

About this recipe: A very easy glaze for roast pork that crisps up beautifully. Delicious with roasted vegetables and apple sauce.

Christine L.

Serves: 6 

  • 1.5kg boneless pork leg (roasting joint)
  • 6 tablespoons honey
  • 4 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 3 tablespoons soy sauce
  • salt to taste
  • ground black pepper to taste

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat the oven to 180 C / gas mark 4.
  2. Stir together the honey, mustard, vinegar, soy sauce, salt and pepper in a small bowl. Place pork in a roasting tin. Spread glaze evenly over pork roast.
  3. Roast in the preheated oven uncovered, until internal temperature measured with a meat thermometre reaches 70 degrees C, about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Similar recipes

Reviews (5)


- 16 Apr 2011


Nice taste - 15 Nov 2010


Used different ingredients. I used ready made honey glaze that I mixed with Dijon mustard. As a side I have steamed Brussels sprouts, beans and broccoli and added a Mediterranean dressing: 3 TBS extra virgin olive oil 2 tsp lemon juice, 2 medium cloves garlic, chopped or pressed, Sea salt and black pepper to taste, 1 TBS dijon mustard, 1 TBS minced parsley. - 08 Feb 2011

Write a review

Click on stars to rate

More collections