Roast pork with honey and mustard glaze

    1 hour 10 min

    A very easy glaze for roast pork that crisps up beautifully. Delicious with roasted vegetables and apple sauce.

    832 people made this

    Serves: 6 

    • 1.5kg boneless pork leg (roasting joint)
    • 6 tablespoons honey
    • 4 tablespoons Dijon mustard
    • 2 tablespoons cider vinegar
    • 3 tablespoons soy sauce
    • salt to taste
    • ground black pepper to taste

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat the oven to 180 C / gas mark 4.
    2. Stir together the honey, mustard, vinegar, soy sauce, salt and pepper in a small bowl. Place pork in a roasting tin. Spread glaze evenly over pork roast.
    3. Roast in the preheated oven uncovered, until internal temperature measured with a meat thermometre reaches 70 degrees C, about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

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    Reviews in English (504)


     -  16 Apr 2011


    Nice taste  -  15 Nov 2010


    Used different ingredients. I used ready made honey glaze that I mixed with Dijon mustard. As a side I have steamed Brussels sprouts, beans and broccoli and added a Mediterranean dressing: 3 TBS extra virgin olive oil 2 tsp lemon juice, 2 medium cloves garlic, chopped or pressed, Sea salt and black pepper to taste, 1 TBS dijon mustard, 1 TBS minced parsley.  -  08 Feb 2011