About this recipe:A very easy glaze for roast pork that crisps up beautifully. Delicious with roasted vegetables and apple sauce.
1.5kg boneless pork leg (roasting joint)
6 tablespoons honey
4 tablespoons Dijon mustard
2 tablespoons cider vinegar
3 tablespoons soy sauce
salt to taste
ground black pepper to taste
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat the oven to 180 C / gas mark 4.
Stir together the honey, mustard, vinegar, soy sauce, salt and pepper in a small bowl. Place pork in a roasting tin. Spread glaze evenly over pork roast.
Roast in the preheated oven uncovered, until internal temperature measured with a meat thermometre reaches 70 degrees C, about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Used different ingredients.
I used ready made honey glaze that I mixed with Dijon mustard. As a side I have steamed Brussels sprouts, beans and broccoli and added a Mediterranean dressing: 3 TBS extra virgin olive oil
2 tsp lemon juice, 2 medium cloves garlic, chopped or pressed, Sea salt and black pepper to taste, 1 TBS dijon mustard, 1 TBS minced parsley. - 08 Feb 2011