This is an extremely easy banana cake recipe. I always use a flat rectangular baking tray for this banana cake so it bakes through, but I bet you can use the loaf tin too and it would come out beautifully. This banana cake serves a legion of hungry flatmates and co-workers for 2 days but then you'll have to bake a new one.
This recipe was edited by Allrecipes.co.uk staff to reflect measures and ingredients that are familiar to UK and Irish home cooks.
The photo looks like it has a frosting. Any recommendations on what sort of frosting would work well with this? - 17 Dec 2012
any substitute for sunflower oil? - 18 Nov 2012
Altered ingredient amounts. I used half wholemeal half plain flour and dark brown sugar plus a very good slug of dark rum (and extra narnars because I has loads) yum! - 01 Aug 2010