About this recipe: A hearty vegetarian winter warmer that even carnivores can't resist.
I followed the recipe carefully and although the "juice" was lovely with crusty bread, the dumplings remained stodgy even after 30 minutes. They never became "fluffy and soft". I may try again with a few less potatoes, a few other ingredients and smaller dumplings. - 16 Feb 2009
yummy lovely and warming, full of flavour. Everybody loved it. - 15 Jan 2013