About this recipe:I found a similar recipe on the Polish internet around 5 years ago and I changed it and tweaked it a lot since then. I think I made it at least 20 times. It's very sweet, full of different surprises (seeds, nuts etc.) and everybody loves it. It's also quite filling so it might even last for 3 days - that's if there are no children around! There is a lot of writing but the cake is very quick to make. I personally put loads of different stuff in there, the more the better.
100g each 4 different seeds or nuts below you want to add. It's delicious with
pistachio nuts (without the shells!)
unsalted peanuts (no shells)
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Method Prep:20min › Cook:40min › Ready in:1hr
Preheat the oven to 180 C / Gas 4.
Melt margarine in a pot, gently not to boil it.
Mix melted margarine, sugar, salt, cocoa, flour and bicarbonate of soda in a bowl.
In a separate container beat the whole eggs with a mixer to make them foamy and almost stiff.
Add the eggs to the rest of the mixture and gently stir, to make it smooth but not to remove the airy texture.
Add all the seeds and nuts and mix again.
Place the cake mixture in a baking tray. It will not pour smoothly but don't worry about it. It will spread into the corners of the tray and fill it up while baking.
It's a good idea to put some sunflower seeds on the surface of the cake as it tastes nice but this is not an obligatory step at all.
Bake for 40 minutes in the preheated oven. Time may vary, if you open the oven after 40 minutes and the cake is all wet and soft, add another 10 minutes, but don't panic, it's going to be delicious anyway.
The cake will be a bit sticky and toffee-like when you cut it, that's ok.
This recipe was edited by Allrecipes.co.uk staff, to conform to measures and ingredients that are familiar to UK and Irish home cooks.