About this recipe: Balsamic and herb chicken, made with chicken breasts, balsamic vinegar, tinned tomatoes and loads of fresh herbs. The sauce is delicious with rice or mash.
Something else. All i did was score the chicken and fill a sandwich bag with ( a good splash of Olive Oil in the bag followed by all the herbs listed and left it in the fridge for 3 hours to soak all the flavours up). Had with Mash & Peas. - 02 Jan 2009
absolutely great, I cooked it for 3 friends and everyone loved it! I served with diced herbed potatoes and veg. - 23 Feb 2011
- 01 Oct 2010