Balsamic and herb chicken
Balsamic and herb chicken
Balsamic and herb chicken
About this recipe: Balsamic and herb chicken, made with chicken breasts, balsamic vinegar, tinned tomatoes and loads of fresh herbs. The sauce is delicious with rice or mash.
Ingredients
Serves: 4
- 4 chicken breast fillets
- salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, crushed
- 4 tbsp balsamic vinegar
- 1 (400g) tin chopped tomatoes
- 1 tbsp freshly chopped basil
- 1 tbsp freshly chopped oregano or 1 tsp of dried oregano
- 1 tbsp freshly chopped rosemary
- 1 tsp fresh thyme or 1/2 tsp dried thyme
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Season chicken with salt and pepper. Heat olive oil in a medium pan; brown the seasoned chicken breasts. Add the onion and garlic and cook until softened.
- Pour tinned tomatoes and balsamic vinegar over chicken. Simmer until chicken is cooked, about 15 minutes. Sprinkle over herbs and stir into sauce. Serve.
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Reviews & ratings
Average global rating:
(37)
Reviews in English (34)
Something else. All i did was score the chicken and fill a sandwich bag with ( a good splash of Olive Oil in the bag followed by all the herbs listed and left it in the fridge for 3 hours to soak all the flavours up). Had with Mash & Peas. - 02 Jan 2009
absolutely great, I cooked it for 3 friends and everyone loved it! I served with diced herbed potatoes and veg. - 23 Feb 2011
- 01 Oct 2010
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